Comparison

Betteraves Rouges Cuites et Épluchées vs Betteraves entières

Overall, Betteraves Rouges Cuites et Épluchées has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientBetteraves Rouges Cuites et...Betteraves entières
Nutri-Score a a
NOVA group 1 1
Calories 43 kcal 57 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.2 g 0.1 g
Sugars 6.7 g 10 g
Salt 0.2 g 0 g
Fiber 2.5 g 2.3 g
Protein 1.4 g 0.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Betteraves Rouges Cuites et Épluchées has 24% fewer calories (43 kcal vs 57 kcal).
  • Betteraves Rouges Cuites et Épluchées has 33% less sugar (6.7 g vs 10 g).
  • Betteraves Rouges Cuites et Épluchées has 36% more protein (1.4 g vs 0.9 g).

Ingredients

Betteraves Rouges Cuites et Épluchées

Betteraves rouges cuites

Betteraves entières

[Facultative] Betteraves rouges cuites

FAQ

Which is healthier: Betteraves Rouges Cuites et Épluchées or Betteraves entières?

Overall, Betteraves Rouges Cuites et Épluchées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betteraves Rouges Cuites et Épluchées has fewer calories: 43 kcal versus 57 kcal per 100 g.

Which has less sugar?

Betteraves Rouges Cuites et Épluchées has less sugar: 6.7 g versus 10 g per 100 g.

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