Betteraves rouges cuites sous vide vs Baby beetroot
Overall, Baby beetroot has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Betteraves rouges cuites sou... | Baby beetroot |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | 1 |
| Calories | 44 kcal | 44 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 6.7 g | 7.4 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 2.3 g | 2 g |
| Protein | 2.3 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Betteraves rouges cuites sous vide has 35% more protein (2.3 g vs 1.5 g).
- Baby beetroot has the better Nutri-Score.
Ingredients
Betteraves rouges cuites sous vide
Betteraves rouges cuites sous vide
Baby beetroot
beetroot
FAQ
Which is healthier: Betteraves rouges cuites sous vide or Baby beetroot?
Overall, Baby beetroot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Betteraves rouges cuites sous vide has fewer calories: 44 kcal versus 44 kcal per 100 g.
Which has less sugar?
Betteraves rouges cuites sous vide has less sugar: 6.7 g versus 7.4 g per 100 g.