Betterave sous vide catégorie 1 vs Remolacha cocida pelada
Overall, Betterave sous vide catégorie 1 has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Betterave sous vide catégorie 1
Remolacha cocida pelada
Nutrition per 100 g
| Nutrient | Betterave sous vide catégor... | Remolacha cocida pelada |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | — |
| Calories | 43 kcal | 52 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 6.7 g | 9.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.3 g | — |
| Protein | 2.3 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Betterave sous vide catégorie 1 has 17% fewer calories (43 kcal vs 52 kcal).
- Remolacha cocida pelada has no fat, while Betterave sous vide catégorie 1 has 0.5 g.
- Betterave sous vide catégorie 1 has 27% less sugar (6.7 g vs 9.2 g).
- Betterave sous vide catégorie 1 has 39% more protein (2.3 g vs 1.4 g).
- Betterave sous vide catégorie 1 has the better Nutri-Score.
Ingredients
Betterave sous vide catégorie 1
Betteraves
Remolacha cocida pelada
Remolacha
FAQ
Which is healthier: Betterave sous vide catégorie 1 or Remolacha cocida pelada?
Overall, Betterave sous vide catégorie 1 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Betterave sous vide catégorie 1 has fewer calories: 43 kcal versus 52 kcal per 100 g.
Which has less sugar?
Betterave sous vide catégorie 1 has less sugar: 6.7 g versus 9.2 g per 100 g.