Comparison
Betteraves rouges bio vs Remolacha cocida pelada
Overall, Betteraves rouges bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Betteraves rouges bio | Remolacha cocida pelada |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | — |
| Calories | 44 kcal | 52 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 6.7 g | 9.2 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 2.3 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Betteraves rouges bio has 15% fewer calories (44 kcal vs 52 kcal).
- Remolacha cocida pelada has no saturated fat, while Betteraves rouges bio has 0.5 g.
- Betteraves rouges bio has 27% less sugar (6.7 g vs 9.2 g).
- Betteraves rouges bio has 39% more protein (2.3 g vs 1.4 g).
- Betteraves rouges bio has the better Nutri-Score.
Ingredients
Betteraves rouges bio
Not available.
Remolacha cocida pelada
Remolacha
FAQ
Which is healthier: Betteraves rouges bio or Remolacha cocida pelada?
Overall, Betteraves rouges bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Betteraves rouges bio has fewer calories: 44 kcal versus 52 kcal per 100 g.
Which has less sugar?
Betteraves rouges bio has less sugar: 6.7 g versus 9.2 g per 100 g.
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