Comparison

Betterave rouge vs Crinkle Cut Beetroot in Sweetened Vinegar

Overall, Betterave rouge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBetterave rougeCrinkle Cut Beetroot in Swee...
Nutri-Score a a
NOVA group 1 3
Calories 43 kcal 45 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.1 g 0.1 g
Sugars 6.7 g 7.5 g
Salt 0.1 g 0.1 g
Fiber 1.9 g 2.1 g
Protein 2.3 g 0.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crinkle Cut Beetroot in Sweetened Vinegar has 80% less fat (0.1 g vs 0.5 g).
  • Betterave rouge has 11% less sugar (6.7 g vs 7.5 g).
  • Betterave rouge has 61% more protein (2.3 g vs 0.9 g).
  • Betterave rouge is less processed (lower NOVA group).

Ingredients

Betterave rouge

Betterave rouge, vinaigre d'alcool

Crinkle Cut Beetroot in Sweetened Vinegar

beetroot, water, sugar, spirit vinegar, salt, onion, spice extracts,

FAQ

Which is healthier: Betterave rouge or Crinkle Cut Beetroot in Sweetened Vinegar?

Overall, Betterave rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betterave rouge has fewer calories: 43 kcal versus 45 kcal per 100 g.

Which has less sugar?

Betterave rouge has less sugar: 6.7 g versus 7.5 g per 100 g.

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