Comparison
Crinkle Cut Beetroot in Sweetened Vinegar vs Rote bete
Overall, Crinkle Cut Beetroot in Sweetened Vinegar has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crinkle Cut Beetroot in Swee... | Rote bete |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | — |
| Calories | 45 kcal | 44 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0.1 g | — |
| Sugars | 7.5 g | 7.4 g |
| Salt | 0.1 g | 0 g |
| Fiber | 2.1 g | — |
| Protein | 0.9 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rote bete has 40% more protein (1.5 g vs 0.9 g).
- Crinkle Cut Beetroot in Sweetened Vinegar has the better Nutri-Score.
Ingredients
Crinkle Cut Beetroot in Sweetened Vinegar
beetroot, water, sugar, spirit vinegar, salt, onion, spice extracts,
Rote bete
Rote Bete
FAQ
Which is healthier: Crinkle Cut Beetroot in Sweetened Vinegar or Rote bete?
Overall, Crinkle Cut Beetroot in Sweetened Vinegar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rote bete has fewer calories: 44 kcal versus 45 kcal per 100 g.
Which has less sugar?
Rote bete has less sugar: 7.4 g versus 7.5 g per 100 g.
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