Comparison

Betteraves rouges vs Crinkle Cut Beetroot in Sweetened Vinegar

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBetteraves rougesCrinkle Cut Beetroot in Swee...
Nutri-Score a a
NOVA group 3 3
Calories 31 kcal 45 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.1 g 0.1 g
Sugars 4.8 g 7.5 g
Salt 0.6 g 0.1 g
Fiber 2.4 g 2.1 g
Protein 1 g 0.9 g
Additives00
AllergensNoneNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Betteraves rouges has 31% fewer calories (31 kcal vs 45 kcal).
  • Crinkle Cut Beetroot in Sweetened Vinegar has 80% less fat (0.1 g vs 0.5 g).
  • Betteraves rouges has 36% less sugar (4.8 g vs 7.5 g).
  • Crinkle Cut Beetroot in Sweetened Vinegar has 83% less salt (0.1 g vs 0.6 g).
  • Only Betteraves rouges lists: None.

Ingredients

Betteraves rouges

Betteraves rouges, eau, vinaigre d'alcool 1,5%, sucre, sel.

Crinkle Cut Beetroot in Sweetened Vinegar

beetroot, water, sugar, spirit vinegar, salt, onion, spice extracts,

FAQ

Which is healthier: Betteraves rouges or Crinkle Cut Beetroot in Sweetened Vinegar?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betteraves rouges has fewer calories: 31 kcal versus 45 kcal per 100 g.

Which has less sugar?

Betteraves rouges has less sugar: 4.8 g versus 7.5 g per 100 g.

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