Comparison

Betterave rouge vs Betteraves en dés

Overall, Betterave rouge has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientBetterave rougeBetteraves en dés
Nutri-Score a b
NOVA group 1 3
Calories 43 kcal 31 kcal
Fat 0.5 g 0.4 g
Saturated fat 0.1 g 0.1 g
Sugars 6.7 g 4.8 g
Salt 0.1 g 0.6 g
Fiber 1.9 g 2.4 g
Protein 2.3 g 1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Betteraves en dés has 28% fewer calories (31 kcal vs 43 kcal).
  • Betteraves en dés has 28% less sugar (4.8 g vs 6.7 g).
  • Betterave rouge has 77% less salt (0.1 g vs 0.6 g).
  • Betteraves en dés has 20% more fiber (2.4 g vs 1.9 g).
  • Betterave rouge has 57% more protein (2.3 g vs 1 g).
  • Betterave rouge has the better Nutri-Score.
  • Betterave rouge is less processed (lower NOVA group).

Ingredients

Betterave rouge

Betterave rouge, vinaigre d'alcool

Betteraves en dés

Betteraves rouges, eau, vinaigre d'alcool, sucre, sel.

FAQ

Which is healthier: Betterave rouge or Betteraves en dés?

Overall, Betterave rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betteraves en dés has fewer calories: 31 kcal versus 43 kcal per 100 g.

Which has less sugar?

Betteraves en dés has less sugar: 4.8 g versus 6.7 g per 100 g.

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