Comparison

Beignets À La Morue vs Beignets à la romaine

Overall, Beignets À La Morue has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBeignets À La MorueBeignets à la romaine
Nutri-Score c c
NOVA group 4 4
Calories 194 kcal 235 kcal
Fat 10 g 10.6 g
Saturated fat 1.3 g 1.9 g
Sugars 0.7 g 1.3 g
Salt 1 g 1.3 g
Fiber — 1.6 g
Protein 9.4 g 6.6 g
Additives06
AllergensEggs, Fish, Gluten, MilkFish, Gluten, Molluscs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Beignets À La Morue has 17% fewer calories (194 kcal vs 235 kcal).
  • Beignets À La Morue has 32% less saturated fat (1.3 g vs 1.9 g).
  • Beignets À La Morue has 46% less sugar (0.7 g vs 1.3 g).
  • Beignets À La Morue has 30% more protein (9.4 g vs 6.6 g).
  • Only Beignets À La Morue lists: Eggs, Milk.
  • Only Beignets à la romaine lists: Molluscs.

Ingredients

Beignets À La Morue

Morue qualité sans arêtes 40% [Cabillaud (Gadus spp.), sel], pommes de terre 35%, farine de blé, huile de tournesol, œufs entiers, ciboule, ail, persil, lait en poudre, sel, fibres de citron, curcuma, poivre.

Beignets à la romaine

POISSON et encornet géant (MOLLUSQUE) (40%), farine de blé (GLUTEN), eau, amidon (GLUTEN), huile de tournesol, levure, sel, épaississants (carraghénane, gomme de guar), poudres à lever (diphosphates, carbonates de sodium) et colorant (riboflavine). Peut contenir: CRUSTACÉS, ŒUF, SOJA, LAIT, MOUTARDE.

FAQ

Which is healthier: Beignets À La Morue or Beignets à la romaine?

Overall, Beignets À La Morue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Beignets À La Morue has fewer calories: 194 kcal versus 235 kcal per 100 g.

Which has less sugar?

Beignets À La Morue has less sugar: 0.7 g versus 1.3 g per 100 g.

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