Comparison

Barre figue Gerblé vs Raw fruit & nut bar

Overall, Barre figue Gerblé has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBarre figue GerbléRaw fruit & nut bar
Nutri-Score d d
NOVA group 4 4
Calories 349 kcal 443 kcal
Fat 5.7 g 22.9 g
Saturated fat 0.6 g 4 g
Sugars 49 g 34.3 g
Salt 0.2 g 0.6 g
Fiber 7.5 g 9.4 g
Protein 4.2 g 12 g
Additives10
AllergensGluten, Milk, NutsPeanuts, Arachides

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Barre figue Gerblé has 21% fewer calories (349 kcal vs 443 kcal).
  • Barre figue Gerblé has 75% less fat (5.7 g vs 22.9 g).
  • Barre figue Gerblé has 85% less saturated fat (0.6 g vs 4 g).
  • Raw fruit & nut bar has 30% less sugar (34.3 g vs 49 g).
  • Barre figue Gerblé has 60% less salt (0.2 g vs 0.6 g).
  • Raw fruit & nut bar has 20% more fiber (9.4 g vs 7.5 g).
  • Raw fruit & nut bar has 65% more protein (12 g vs 4.2 g).
  • Only Barre figue Gerblé lists: Gluten, Milk, Nuts.
  • Only Raw fruit & nut bar lists: Peanuts, Arachides.

Ingredients

Barre figue Gerblé

Pâte de figues 44,7%, sucre, pâte de dattes 11,9%, farine de riz, germe de blé 5%, sirop de glucose, stabilisant : glycérol d'origine végétale, huile de tournesol oléique, fécule de pomme de terre, arôme naturel, vitamines B1, B2, B6, C, E et PP. FIGUES ET DATTES: ORIGINE NON-UE, BLÉ: ORIGINE UE

Raw fruit & nut bar

Dates 53%, Peanuts 46%, Sea salt, natural flavoring

FAQ

Which is healthier: Barre figue Gerblé or Raw fruit & nut bar?

Overall, Barre figue Gerblé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Barre figue Gerblé has fewer calories: 349 kcal versus 443 kcal per 100 g.

Which has less sugar?

Raw fruit & nut bar has less sugar: 34.3 g versus 49 g per 100 g.

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