Baguette bio vs Pain aux Céréales
Overall, Pain aux Céréales has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Baguette bio | Pain aux Céréales |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 4 |
| Calories | 260 kcal | 242 kcal |
| Fat | 1 g | 4.5 g |
| Saturated fat | 0.3 g | 0.5 g |
| Sugars | 3.5 g | 2.5 g |
| Salt | 1.2 g | 1 g |
| Fiber | 3.3 g | 5.5 g |
| Protein | 8 g | 8.5 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Et produits à base de ces céréales | Gluten, Avoine |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baguette bio has 78% less fat (1 g vs 4.5 g).
- Pain aux Céréales has 29% less sugar (2.5 g vs 3.5 g).
- Pain aux Céréales has 40% more fiber (5.5 g vs 3.3 g).
- Pain aux Céréales has the better Nutri-Score.
- Baguette bio is less processed (lower NOVA group).
- Only Baguette bio lists: Et produits à base de ces céréales.
- Only Pain aux Céréales lists: Avoine.
Ingredients
Baguette bio
Farine de blé* (origine France), eau, levain de seigle*, sel, levure, poudre d'acérola*
Pain aux Céréales
Farine de _blé_ (32%), eau, levain naturel (farine de _seigle_ (9%), eau), farine de _seigle_ entier (6,5%), graines de lin, flocons d'_orge_ (4%), graines de tournesol, farine de _seigle_ (2,5%), levure, sel, flocons d'_avoine_ (0,8%), sirop de caramel, extrait de malt d'_orge_, protéines de _blé_, sucre inverti, régulateur d'acidité : acétates de sodium, conservateur: acide sorbique, arôme naturel (contient éthanol).
FAQ
Which is healthier: Baguette bio or Pain aux Céréales?
Overall, Pain aux Céréales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain aux Céréales has fewer calories: 242 kcal versus 260 kcal per 100 g.
Which has less sugar?
Pain aux Céréales has less sugar: 2.5 g versus 3.5 g per 100 g.