Baguette vs Baguette bio
Overall, Baguette has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Baguette | Baguette bio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 256 kcal | 260 kcal |
| Fat | 0.8 g | 1 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 1.4 g | 3.5 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | 1.4 g | 3.3 g |
| Protein | 9.2 g | 8 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten, Et produits à base de ces céréales |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baguette has 60% less sugar (1.4 g vs 3.5 g).
- Baguette bio has 58% more fiber (3.3 g vs 1.4 g).
- Baguette has 13% more protein (9.2 g vs 8 g).
- Only Baguette bio lists: Et produits à base de ces céréales.
Ingredients
Baguette
Farine de BLÉ* 64%, eau, levure, sel de Guérande, levain de SEIGLE dévitalisé déshydraté*, extrait d'acérola*. Peut contenir des traces de : sésame, fruits à coque, lait, oeuf, soja. * Ingrédients issus de l'agriculture biologique.
Baguette bio
Farine de blé* (origine France), eau, levain de seigle*, sel, levure, poudre d'acérola*
FAQ
Which is healthier: Baguette or Baguette bio?
Overall, Baguette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baguette has fewer calories: 256 kcal versus 260 kcal per 100 g.
Which has less sugar?
Baguette has less sugar: 1.4 g versus 3.5 g per 100 g.