Comparison

Baguette aux céréales vs Pain au maïs

Overall, Pain au maïs has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientBaguette aux céréalesPain au maïs
Nutri-Score b a
NOVA group 4 4
Calories 301 kcal 398 kcal
Fat 6.2 g 12.6 g
Saturated fat 0.8 g 0.9 g
Sugars 2.8 g 1.9 g
Salt 1 g 1.3 g
Fiber 4.4 g 7.5 g
Protein 10 g 12.6 g
Additives11
AllergensGluten, Sesame seedsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baguette aux céréales has 24% fewer calories (301 kcal vs 398 kcal).
  • Baguette aux céréales has 51% less fat (6.2 g vs 12.6 g).
  • Pain au maïs has 32% less sugar (1.9 g vs 2.8 g).
  • Baguette aux céréales has 23% less salt (1 g vs 1.3 g).
  • Pain au maïs has 41% more fiber (7.5 g vs 4.4 g).
  • Pain au maïs has 21% more protein (12.6 g vs 10 g).
  • Pain au maïs has the better Nutri-Score.
  • Only Baguette aux céréales lists: Sesame seeds.

Ingredients

Baguette aux céréales

Farines 52,5% (blé 49%, blé malté torréfié, orge maltée torréfiée 1%, blé malté), eau, graines 9% (tournesol, millet, lin brun, lin jaune, sésame, pavot), levure, sel de Guérande, gluten de blé, levain de seigle dévitalisé 0,5%, antioxydant : acide ascorbique.

Pain au maïs

farine de blé 35%,eau, maïs extrudé 7%, graines de tournesol décortiquées, semoule de maïs 6,3%, farine de maïs 3,9%,_ gluten de blé_, semoule de blé dur, sel, levure, fibre de blé, curry, paprika, farine de blé Malté, agent de traitement de la farine, acide ascorbique,

FAQ

Which is healthier: Baguette aux céréales or Pain au maïs?

Overall, Pain au maïs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baguette aux céréales has fewer calories: 301 kcal versus 398 kcal per 100 g.

Which has less sugar?

Pain au maïs has less sugar: 1.9 g versus 2.8 g per 100 g.

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