Aspic oeuf dur & jambon vs Tartinable Pesto Rouge Marin
Overall, Aspic oeuf dur & jambon has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Aspic oeuf dur & jambon
Tartinable Pesto Rouge Marin
Nutrition per 100 g
| Nutrient | Aspic oeuf dur & jambon | Tartinable Pesto Rouge Marin |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | 3 |
| Calories | 82 kcal | 181 kcal |
| Fat | 3.8 g | 15 g |
| Saturated fat | 1.2 g | 1.2 g |
| Sugars | 0.7 g | 3.5 g |
| Salt | 0.6 g | 1 g |
| Fiber | 1 g | 5 g |
| Protein | 10.6 g | 2.6 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aspic oeuf dur & jambon has 55% fewer calories (82 kcal vs 181 kcal).
- Aspic oeuf dur & jambon has 75% less fat (3.8 g vs 15 g).
- Aspic oeuf dur & jambon has 80% less sugar (0.7 g vs 3.5 g).
- Aspic oeuf dur & jambon has 40% less salt (0.6 g vs 1 g).
- Tartinable Pesto Rouge Marin has 80% more fiber (5 g vs 1 g).
- Aspic oeuf dur & jambon has 75% more protein (10.6 g vs 2.6 g).
- Aspic oeuf dur & jambon has the better Nutri-Score.
Ingredients
Aspic oeuf dur & jambon
Not available.
Tartinable Pesto Rouge Marin
40% algues marines* (haricot de mer, dulse), eau, huile de colza désodorisée, 8% tomate" (tomate concentrée, amidon de maïs), poivron rouge*, jus de citron*, vinaigre de cidre*, sel marin, ail*, cumin*, piment*, acidifiant : acide lactique.
FAQ
Which is healthier: Aspic oeuf dur & jambon or Tartinable Pesto Rouge Marin?
Overall, Aspic oeuf dur & jambon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aspic oeuf dur & jambon has fewer calories: 82 kcal versus 181 kcal per 100 g.
Which has less sugar?
Aspic oeuf dur & jambon has less sugar: 0.7 g versus 3.5 g per 100 g.