Comparison

Anchois entiers à l'huile d'olive vierge extra vs Boquerones de la Costa en aceite de oliva

Overall, Boquerones de la Costa en aceite de oliva has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientAnchois entiers à l'huile d'...Boquerones de la Costa en ac...
Nutri-Score d b
NOVA group 3 3
Calories 187 kcal 200 kcal
Fat 11 g 12 g
Saturated fat 2.1 g 2.3 g
Sugars 0.5 g 0 g
Salt 1.5 g 0.7 g
Fiber 0.5 g —
Protein 22 g 23 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boquerones de la Costa en aceite de oliva has no sugar, while Anchois entiers à l'huile d'olive vierge extra has 0.5 g.
  • Boquerones de la Costa en aceite de oliva has 54% less salt (0.7 g vs 1.5 g).
  • Boquerones de la Costa en aceite de oliva has the better Nutri-Score.

Ingredients

Anchois entiers à l'huile d'olive vierge extra

Anchois 71 % (_poisson_), huile d"olive vierge extra 28 %, sel.

Boquerones de la Costa en aceite de oliva

_Boquerones_ _(pescado)_, aceite de oliva y sal.

FAQ

Which is healthier: Anchois entiers à l'huile d'olive vierge extra or Boquerones de la Costa en aceite de oliva?

Overall, Boquerones de la Costa en aceite de oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Anchois entiers à l'huile d'olive vierge extra has fewer calories: 187 kcal versus 200 kcal per 100 g.

Which has less sugar?

Boquerones de la Costa en aceite de oliva has less sugar: 0 g versus 0.5 g per 100 g.

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