Comparison

Amandes Tamari vs Geröstete Mandeln

Overall, Geröstete Mandeln has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientAmandes TamariGeröstete Mandeln
Nutri-Score c a
NOVA group 3 1
Calories 571 kcal 620 kcal
Fat 50 g 53.7 g
Saturated fat 3.6 g 4.5 g
Sugars 3.6 g 7 g
Salt 1.5 g 0 g
Fiber 10.7 g 13.3 g
Protein 21.4 g 20.4 g
Additives00
AllergensGluten, Nuts, SoybeansNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Amandes Tamari has 21% less saturated fat (3.6 g vs 4.5 g).
  • Amandes Tamari has 49% less sugar (3.6 g vs 7 g).
  • Geröstete Mandeln has 98% less salt (0 g vs 1.5 g).
  • Geröstete Mandeln has 19% more fiber (13.3 g vs 10.7 g).
  • Geröstete Mandeln has the better Nutri-Score.
  • Geröstete Mandeln is less processed (lower NOVA group).
  • Only Amandes Tamari lists: Gluten, Soybeans.

Ingredients

Amandes Tamari

Almonds, Sauce (soybeans, wheat, sea salt).

Geröstete Mandeln

Mandeln geröstet

FAQ

Which is healthier: Amandes Tamari or Geröstete Mandeln?

Overall, Geröstete Mandeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Amandes Tamari has fewer calories: 571 kcal versus 620 kcal per 100 g.

Which has less sugar?

Amandes Tamari has less sugar: 3.6 g versus 7 g per 100 g.

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