Amandes Tamari vs Geröstete Mandeln
Overall, Geröstete Mandeln has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Amandes Tamari | Geröstete Mandeln |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 1 |
| Calories | 571 kcal | 620 kcal |
| Fat | 50 g | 53.7 g |
| Saturated fat | 3.6 g | 4.5 g |
| Sugars | 3.6 g | 7 g |
| Salt | 1.5 g | 0 g |
| Fiber | 10.7 g | 13.3 g |
| Protein | 21.4 g | 20.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Nuts, Soybeans | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Amandes Tamari has 21% less saturated fat (3.6 g vs 4.5 g).
- Amandes Tamari has 49% less sugar (3.6 g vs 7 g).
- Geröstete Mandeln has 98% less salt (0 g vs 1.5 g).
- Geröstete Mandeln has 19% more fiber (13.3 g vs 10.7 g).
- Geröstete Mandeln has the better Nutri-Score.
- Geröstete Mandeln is less processed (lower NOVA group).
- Only Amandes Tamari lists: Gluten, Soybeans.
Ingredients
Amandes Tamari
Almonds, Sauce (soybeans, wheat, sea salt).
Geröstete Mandeln
Mandeln geröstet
FAQ
Which is healthier: Amandes Tamari or Geröstete Mandeln?
Overall, Geröstete Mandeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Amandes Tamari has fewer calories: 571 kcal versus 620 kcal per 100 g.
Which has less sugar?
Amandes Tamari has less sugar: 3.6 g versus 7 g per 100 g.