Comparison

Algas con arroz vs Yaki nori for sushi

Overall, Yaki nori for sushi has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientAlgas con arrozYaki nori for sushi
Nutri-Score d a
NOVA group 4 1
Calories 393 kcal 366 kcal
Fat 3.4 g 4.7 g
Saturated fat 0.6 g 0.5 g
Sugars 20.2 g 0.1 g
Salt 0.4 g 1.3 g
Fiber — 41.4 g
Protein 19.2 g 44.4 g
Additives00
AllergensFish, Gluten, Sesame seeds, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Algas con arroz has 28% less fat (3.4 g vs 4.7 g).
  • Yaki nori for sushi has 100% less sugar (0.1 g vs 20.2 g).
  • Algas con arroz has 69% less salt (0.4 g vs 1.3 g).
  • Yaki nori for sushi has 57% more protein (44.4 g vs 19.2 g).
  • Yaki nori for sushi has the better Nutri-Score.
  • Yaki nori for sushi is less processed (lower NOVA group).
  • Only Algas con arroz lists: Fish, Gluten, Sesame seeds, Soybeans.

Ingredients

Algas con arroz

INGREDIENTES Arroz integral (36%), condimentos (32 % ) [azúcar blanco, salsa de SOJA (SOJA desgrasada, TRIGO, agua, sal marina, vino de arroz y tapioca, almidón de maíz), mirim (vino dulce de arroz), condimento (extracto de ANCHOA, levadura y aceite de girasol), almidón de maíz modificado], algas marinas [Porphyra yezoensis - alga Nori] (24%) y SÉSAMO (8%). Puede contener trazas de CRUSTÁCEOS Y FRUTOS SECOS. Origen: República de Corea del Sur.

Yaki nori for sushi

Seaweed (Porphyra Yezoensis).

FAQ

Which is healthier: Algas con arroz or Yaki nori for sushi?

Overall, Yaki nori for sushi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yaki nori for sushi has fewer calories: 366 kcal versus 393 kcal per 100 g.

Which has less sugar?

Yaki nori for sushi has less sugar: 0.1 g versus 20.2 g per 100 g.

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