Agneau Aux Flageolets vs Sheperds pie
Overall, Agneau Aux Flageolets has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Agneau Aux Flageolets | Sheperds pie |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 92 kcal | 105 kcal |
| Fat | 2.5 g | 3.4 g |
| Saturated fat | 0.8 g | 1.6 g |
| Sugars | 0.6 g | 2.2 g |
| Salt | 0.5 g | 0.5 g |
| Fiber | 3.7 g | 1.3 g |
| Protein | 7.9 g | 5.4 g |
| Additives | 3 | 4 |
| Allergens | Mustard, Sulphur dioxide and sulphites | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agneau Aux Flageolets has 12% fewer calories (92 kcal vs 105 kcal).
- Agneau Aux Flageolets has 26% less fat (2.5 g vs 3.4 g).
- Agneau Aux Flageolets has 50% less saturated fat (0.8 g vs 1.6 g).
- Agneau Aux Flageolets has 73% less sugar (0.6 g vs 2.2 g).
- Agneau Aux Flageolets has 65% more fiber (3.7 g vs 1.3 g).
- Agneau Aux Flageolets has 32% more protein (7.9 g vs 5.4 g).
- Agneau Aux Flageolets has the better Nutri-Score.
- Only Agneau Aux Flageolets lists: Mustard, Sulphur dioxide and sulphites.
- Only Sheperds pie lists: Gluten, Milk.
Ingredients
Agneau Aux Flageolets
Flageolets précuits 31,5% (eau, flageolets), eau, viande d'agneau saumurée précuite 25% [viande d'agneau (origine Union Européenne et/ou Australie et/ou Nouvelle-Zélande) 20%, eau, amidon de pois, sel], carottes 5,9%, vin blanc (contient _sulfites_), _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur : _sulfite_ acide de sodium), amidon modifié de maïs, double concentré de tomates, huile de tournesol, ail, oignon grillé en poudre, sel, romarin, arôme naturel de laurier, affermissant : chlorure de calcium, arôme naturel de thym.
Sheperds pie
Mashed Potato [Potato, Water, Whole Milk, Butter (Milk), Single Cream (Milk), Salt, White Pepper], Lamb (30%), Lamb Fat, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Onion, Red Wine, Carrot, Lamb Extract, Leek, Cornflour, Tomato Paste, Sugar, Rapeseed Oil, Salt, Garlic Purée, Glucose-Fructose Syrup, Redcurrant Juice Concentrate, Caramelised Sugar Syrup, Spirit Vinegar, Parsley, Concentrated Onion Juice, Rosemary, Molasses, Onion Purée, Black Pepper, Tamarind Paste, Yeast, Ginger Purée, Olive Oil, Sea Salt, Paprika, Cane Sugar, Ground Clove, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Garlic, Rosemary Oil, Thyme Oil, Garlic Oil. Made using British and New Zealand lamb. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
FAQ
Which is healthier: Agneau Aux Flageolets or Sheperds pie?
Overall, Agneau Aux Flageolets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agneau Aux Flageolets has fewer calories: 92 kcal versus 105 kcal per 100 g.
Which has less sugar?
Agneau Aux Flageolets has less sugar: 0.6 g versus 2.2 g per 100 g.