Boulettes au mouton en tajine vs Agneau Aux Flageolets
Overall, Agneau Aux Flageolets has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Boulettes au mouton en tajin... | Agneau Aux Flageolets |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 114 kcal | 92 kcal |
| Fat | 6 g | 2.5 g |
| Saturated fat | 2.2 g | 0.8 g |
| Sugars | 4.8 g | 0.6 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | — | 3.7 g |
| Protein | 6.4 g | 7.9 g |
| Additives | 3 | 3 |
| Allergens | Soybeans | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agneau Aux Flageolets has 19% fewer calories (92 kcal vs 114 kcal).
- Agneau Aux Flageolets has 58% less fat (2.5 g vs 6 g).
- Agneau Aux Flageolets has 64% less saturated fat (0.8 g vs 2.2 g).
- Agneau Aux Flageolets has 88% less sugar (0.6 g vs 4.8 g).
- Agneau Aux Flageolets has 19% more protein (7.9 g vs 6.4 g).
- Agneau Aux Flageolets has the better Nutri-Score.
- Only Boulettes au mouton en tajine lists: Soybeans.
- Only Agneau Aux Flageolets lists: Mustard, Sulphur dioxide and sulphites.
Ingredients
Boulettes au mouton en tajine
Boulettes au mouton 30% (viande de mouton (origine non UE) 14,3%, protéines de soja réhydratées 9%, gras de mouton, eau, épices sel, fécule de manioc, arôme, plantes aromatiques, fécule de pomme de terre, betterave rouge déshydratée), tomates concassées (tomates, jus de tomates, acidifiant: acide citrique, affermissant: chlorure de calcium), eau, courgettes 6,2%, poivrons 6,2%, concentré de tomates, raisins secs 2,7%, oignons, pois chiches réhydratés 2,5%, huile d'olive vierge, miel, épices et plantes aromatiques, amidon transformé de mais, sel, jus de citron. Traces éventuelles de crustacés, poisson, céleri, lait, moutarde et céréales contenant du gluten.
Agneau Aux Flageolets
Flageolets précuits 31,5% (eau, flageolets), eau, viande d'agneau saumurée précuite 25% [viande d'agneau (origine Union Européenne et/ou Australie et/ou Nouvelle-Zélande) 20%, eau, amidon de pois, sel], carottes 5,9%, vin blanc (contient _sulfites_), _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur : _sulfite_ acide de sodium), amidon modifié de maïs, double concentré de tomates, huile de tournesol, ail, oignon grillé en poudre, sel, romarin, arôme naturel de laurier, affermissant : chlorure de calcium, arôme naturel de thym.
FAQ
Which is healthier: Boulettes au mouton en tajine or Agneau Aux Flageolets?
Overall, Agneau Aux Flageolets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agneau Aux Flageolets has fewer calories: 92 kcal versus 114 kcal per 100 g.
Which has less sugar?
Agneau Aux Flageolets has less sugar: 0.6 g versus 4.8 g per 100 g.