Agneau Aux Flageolets vs Lamb Hot Pot
Overall, Agneau Aux Flageolets has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Agneau Aux Flageolets | Lamb Hot Pot |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 92 kcal | 90 kcal |
| Fat | 2.5 g | 2.9 g |
| Saturated fat | 0.8 g | 1 g |
| Sugars | 0.6 g | 1.9 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 3.7 g | 1.8 g |
| Protein | 7.9 g | 4.9 g |
| Additives | 3 | 1 |
| Allergens | Mustard, Sulphur dioxide and sulphites | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agneau Aux Flageolets has 14% less fat (2.5 g vs 2.9 g).
- Agneau Aux Flageolets has 68% less sugar (0.6 g vs 1.9 g).
- Agneau Aux Flageolets has 51% more fiber (3.7 g vs 1.8 g).
- Agneau Aux Flageolets has 38% more protein (7.9 g vs 4.9 g).
- Agneau Aux Flageolets has the better Nutri-Score.
- Only Agneau Aux Flageolets lists: Mustard, Sulphur dioxide and sulphites.
- Only Lamb Hot Pot lists: Gluten.
Ingredients
Agneau Aux Flageolets
Flageolets précuits 31,5% (eau, flageolets), eau, viande d'agneau saumurée précuite 25% [viande d'agneau (origine Union Européenne et/ou Australie et/ou Nouvelle-Zélande) 20%, eau, amidon de pois, sel], carottes 5,9%, vin blanc (contient _sulfites_), _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur : _sulfite_ acide de sodium), amidon modifié de maïs, double concentré de tomates, huile de tournesol, ail, oignon grillé en poudre, sel, romarin, arôme naturel de laurier, affermissant : chlorure de calcium, arôme naturel de thym.
Lamb Hot Pot
Water, POTATO (25%), LAMB (20%), Onion, Carrot, Swede, Comflour, Lamb Stock (Water, Yeast Extract, Lamb Extract, Lamb Fat, Salt, Sugar, Carrot, Garlic Juice Concentrate, Onion, Tomato Purée, Rosemary, Thyme), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Garlic Powder, Onion Powder, Chilli Powder, Ginger Powder, Ground Cloves, Lemon Juice Concentrate), Tomato Purée, Salt, Thyme, Colour: Plain Caramel; Parsley, Rosemary, Black Pepper.
FAQ
Which is healthier: Agneau Aux Flageolets or Lamb Hot Pot?
Overall, Agneau Aux Flageolets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lamb Hot Pot has fewer calories: 90 kcal versus 92 kcal per 100 g.
Which has less sugar?
Agneau Aux Flageolets has less sugar: 0.6 g versus 1.9 g per 100 g.