Comparison

Aceitunas clasicas anchoa vs Bio Pan Tres Cereales

Overall, Bio Pan Tres Cereales has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientAceitunas clasicas anchoaBio Pan Tres Cereales
Nutri-Score e a
NOVA group 4 —
Calories 158 kcal 197 kcal
Fat 16 g 2.9 g
Saturated fat 2.5 g 0.4 g
Sugars 0.1 g 2 g
Salt 5.4 g 1.1 g
Fiber — 11 g
Protein 1.3 g 5 g
Additives50
AllergensFishNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Aceitunas clasicas anchoa has 20% fewer calories (158 kcal vs 197 kcal).
  • Bio Pan Tres Cereales has 82% less fat (2.9 g vs 16 g).
  • Bio Pan Tres Cereales has 84% less saturated fat (0.4 g vs 2.5 g).
  • Aceitunas clasicas anchoa has 98% less sugar (0.1 g vs 2 g).
  • Bio Pan Tres Cereales has 80% less salt (1.1 g vs 5.4 g).
  • Bio Pan Tres Cereales has 74% more protein (5 g vs 1.3 g).
  • Bio Pan Tres Cereales has the better Nutri-Score.
  • Only Aceitunas clasicas anchoa lists: Fish.

Ingredients

Aceitunas clasicas anchoa

ACEITUNAS, SAL RELLENO DE PASTA DE ANCHOA 6% (ANCHOA (PESCADO) Y ESTABILIZADOR; E-401). POTENCIADORES DEL SABOR: E-621 Y E-635, ACIDULANTE: ÁCIDO CITRICO ANTIOXIDANTE: ÁCIDO ASCORBICO ESTABILIZADOR: CLORURO DE CALCIO "REFERENCIA AL PESO NETO ESCURRIDO CONSERVACIÓN: CONSUMIR DENTRO DE LOS 7 DIAS DESPUES DE LA APERTURA.

Bio Pan Tres Cereales

Not available.

FAQ

Which is healthier: Aceitunas clasicas anchoa or Bio Pan Tres Cereales?

Overall, Bio Pan Tres Cereales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aceitunas clasicas anchoa has fewer calories: 158 kcal versus 197 kcal per 100 g.

Which has less sugar?

Aceitunas clasicas anchoa has less sugar: 0.1 g versus 2 g per 100 g.

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