Comparison

Abricots moelleux vs Soft pitted apricots

Overall, Soft pitted apricots has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientAbricots moelleuxSoft pitted apricots
Nutri-Score c a
NOVA group — 3
Calories 202 kcal 110 kcal
Fat 0.4 g 1.6 g
Saturated fat 0.1 g 1.1 g
Sugars 29 g 2.1 g
Salt 0 g 0.1 g
Fiber 5.1 g 1.5 g
Protein 2.2 g 4.5 g
Additives02
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soft pitted apricots has 46% fewer calories (110 kcal vs 202 kcal).
  • Abricots moelleux has 75% less fat (0.4 g vs 1.6 g).
  • Abricots moelleux has 91% less saturated fat (0.1 g vs 1.1 g).
  • Soft pitted apricots has 93% less sugar (2.1 g vs 29 g).
  • Abricots moelleux has 70% more fiber (5.1 g vs 1.5 g).
  • Soft pitted apricots has 51% more protein (4.5 g vs 2.2 g).
  • Soft pitted apricots has the better Nutri-Score.
  • Only Soft pitted apricots lists: Sulphur dioxide and sulphites.

Ingredients

Abricots moelleux

Not available.

Soft pitted apricots

Partially Rehydrated Dried Apricots, Sulphur Dioxide, Potassium Sorbate

FAQ

Which is healthier: Abricots moelleux or Soft pitted apricots?

Overall, Soft pitted apricots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soft pitted apricots has fewer calories: 110 kcal versus 202 kcal per 100 g.

Which has less sugar?

Soft pitted apricots has less sugar: 2.1 g versus 29 g per 100 g.

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