Comparison

Abricots moelleux vs Soft Apricots

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Abricots moelleux	Soft Apricots
Nutri-Score	c	c
NOVA group	—	3
Calories	202 kcal	229 kcal
Fat	0.4 g	0.1 g
Saturated fat	0.1 g	0 g
Sugars	29 g	41.6 g
Salt	0 g	0.2 g
Fiber	5.1 g	10.8 g
Protein	2.2 g	2.5 g
Additives	0	4
Allergens	None listed	Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Abricots moelleux has 12% fewer calories (202 kcal vs 229 kcal).
Soft Apricots has 75% less fat (0.1 g vs 0.4 g).
Abricots moelleux has 30% less sugar (29 g vs 41.6 g).
Soft Apricots has 53% more fiber (10.8 g vs 5.1 g).
Only Soft Apricots lists: Sulphur dioxide and sulphites.

Ingredients

Abricots moelleux

Not available.

Soft Apricots

Partially rehydrated dried apricots, Preservatives (sulphur dioxide, potassium sorbate), Acidity regulators (citric acid, malic acid).

FAQ

Which is healthier: Abricots moelleux or Soft Apricots?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Abricots moelleux has fewer calories: 202 kcal versus 229 kcal per 100 g.

Which has less sugar?

Abricots moelleux has less sugar: 29 g versus 41.6 g per 100 g.

More comparisons

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