4 crêpes Bretonnesde froment, sucréesA table en Côte d'Armor vs Spaghetti bolognaise
Overall, Spaghetti bolognaise has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
4 crêpes Bretonnesde froment, sucréesA table en Côte d'Armor
Spaghetti bolognaise
Nutrition per 100 g
| Nutrient | 4 crêpes Bretonnesde froment... | Spaghetti bolognaise |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 261 kcal | 122 kcal |
| Fat | 8.1 g | 3.8 g |
| Saturated fat | 2.2 g | 1.1 g |
| Sugars | 15 g | 2.5 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 0.9 g | 1.9 g |
| Protein | 7.6 g | 6 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti bolognaise has 53% fewer calories (122 kcal vs 261 kcal).
- Spaghetti bolognaise has 53% less fat (3.8 g vs 8.1 g).
- Spaghetti bolognaise has 50% less saturated fat (1.1 g vs 2.2 g).
- Spaghetti bolognaise has 83% less sugar (2.5 g vs 15 g).
- Spaghetti bolognaise has 53% more fiber (1.9 g vs 0.9 g).
- 4 crêpes Bretonnesde froment, sucréesA table en Côte d'Armor has 21% more protein (7.6 g vs 6 g).
- Spaghetti bolognaise has the better Nutri-Score.
- Only 4 crêpes Bretonnesde froment, sucréesA table en Côte d'Armor lists: Milk.
- Only Spaghetti bolognaise lists: Sulphur dioxide and sulphites.
Ingredients
4 crêpes Bretonnesde froment, sucréesA table en Côte d'Armor
LAIT frais entier (origine France), Farine de BLÉ (origine France) 26%, ŒUF entier issu de poules élevées en plein air (origine France), sucre (origine France) 10%, eau, huile de colza, arôme naturel de vanille, sel de Guérande.
Spaghetti bolognaise
Spaghetti cuits 37% (eau, spaghetti [semoule de BLÉ dur, blanc d'ŒUFS en poudre]), pulpe de tomate pelée au jus 16,3% (tomate, jus de tomate), eau, viande bovine 12%, double concentré de tomates 5,3%, purée de tomates 4,3%, carottes 3%, oignons préfrits 2,5% (oignons, huile de tournesol), huile de tournesol, tomates déshydratées 1,3%, ail, sel, basilic, épice paprika, farine de manioc, gélatine alimentaire bovine, arôme naturel, origan, thym, poivre. Elaboré à partir de boeuf origine France. Traces éventuelles de soja et de moutarde.
FAQ
Which is healthier: 4 crêpes Bretonnesde froment, sucréesA table en Côte d'Armor or Spaghetti bolognaise?
Overall, Spaghetti bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti bolognaise has fewer calories: 122 kcal versus 261 kcal per 100 g.
Which has less sugar?
Spaghetti bolognaise has less sugar: 2.5 g versus 15 g per 100 g.