3 Cheese Spinach & Artichoke Pasta vs Raviolis Légumes 675G - Surgeles
Overall, Raviolis Légumes 675G - Surgeles has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
3 Cheese Spinach & Artichoke Pasta
Raviolis Légumes 675G - Surgeles
Nutrition per 100 g
| Nutrient | 3 Cheese Spinach & Artichoke... | Raviolis Légumes 675G - Surg... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 147 kcal | 210 kcal |
| Fat | 5.6 g | 4.3 g |
| Saturated fat | 3.2 g | 1.2 g |
| Sugars | 2.7 g | 2.5 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 0.9 g | 2.5 g |
| Protein | 7.9 g | 7.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 3 Cheese Spinach & Artichoke Pasta has 30% fewer calories (147 kcal vs 210 kcal).
- Raviolis Légumes 675G - Surgeles has 23% less fat (4.3 g vs 5.6 g).
- Raviolis Légumes 675G - Surgeles has 62% less saturated fat (1.2 g vs 3.2 g).
- Raviolis Légumes 675G - Surgeles has 64% more fiber (2.5 g vs 0.9 g).
- Only 3 Cheese Spinach & Artichoke Pasta lists: Milk.
Ingredients
3 Cheese Spinach & Artichoke Pasta
Cooked orecchiette pasta, reduced fat milk, shredded cheese blend, artichoke, spinach, sour cream, unbleached enriched flour, lemon juice, butter, salt, onion, garlic, cayenne pepper, white pepper.
Raviolis Légumes 675G - Surgeles
Not available.
FAQ
Which is healthier: 3 Cheese Spinach & Artichoke Pasta or Raviolis Légumes 675G - Surgeles?
Overall, Raviolis Légumes 675G - Surgeles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
3 Cheese Spinach & Artichoke Pasta has fewer calories: 147 kcal versus 210 kcal per 100 g.
Which has less sugar?
Raviolis Légumes 675G - Surgeles has less sugar: 2.5 g versus 2.7 g per 100 g.