3 boudins noirs à l'ancienne vs Boudin à l'ancienne aux oignons frais
Neither product is clearly better overall — it depends on what matters most to you.
3 boudins noirs à l'ancienne
Boudin à l'ancienne aux oignons frais
Nutrition per 100 g
| Nutrient | 3 boudins noirs à l'ancienne | Boudin à l'ancienne aux oign... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 231 kcal | 231 kcal |
| Fat | 19 g | 19 g |
| Saturated fat | 7.4 g | 7.4 g |
| Sugars | 3 g | 3 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 11 g | 11 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
3 boudins noirs à l'ancienne
pork blood 34%, onions(31,1% fresh onions, 0,9% dehydrated onions), pork fat, rind, salt, sugar, spices, aromatic plants, natural pork casing,
Boudin à l'ancienne aux oignons frais
Sang de porc, oignons 37%, gras de porc, couenne de porc sel, sucre, épices, plantes aromatiques, boyau naturel de porc
FAQ
Which is healthier: 3 boudins noirs à l'ancienne or Boudin à l'ancienne aux oignons frais?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
3 boudins noirs à l'ancienne has fewer calories: 231 kcal versus 231 kcal per 100 g.
Which has less sugar?
3 boudins noirs à l'ancienne has less sugar: 3 g versus 3 g per 100 g.