Comparison

Boudin à l'ancienne aux pommes du verger vs Boudin à l'ancienne aux oignons frais

Overall, Boudin à l'ancienne aux oignons frais has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBoudin à l'ancienne aux pomm...Boudin à l'ancienne aux oign...
Nutri-Score d d
NOVA group 3 3
Calories 247 kcal 231 kcal
Fat 20 g 19 g
Saturated fat 7.8 g 7.4 g
Sugars 4.7 g 3 g
Salt 1.3 g 1.5 g
Fiber — 0 g
Protein 10 g 11 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boudin à l'ancienne aux oignons frais has 36% less sugar (3 g vs 4.7 g).

Ingredients

Boudin à l'ancienne aux pommes du verger

Sang de porc, oignons, gras de porc, purée de pommes 12,9%, Couenne, sucre, sel, épices, plantes aromatiques, boyau naturel, Porc

Boudin à l'ancienne aux oignons frais

Sang de porc, oignons 37%, gras de porc, couenne de porc sel, sucre, épices, plantes aromatiques, boyau naturel de porc

FAQ

Which is healthier: Boudin à l'ancienne aux pommes du verger or Boudin à l'ancienne aux oignons frais?

Overall, Boudin à l'ancienne aux oignons frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Boudin à l'ancienne aux oignons frais has fewer calories: 231 kcal versus 247 kcal per 100 g.

Which has less sugar?

Boudin à l'ancienne aux oignons frais has less sugar: 3 g versus 4.7 g per 100 g.

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