Comparison

3 boudins noirs à l'ancienne vs Boudin à l'ancienne aux pommes du verger

Overall, 3 boudins noirs à l'ancienne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

Nutrient3 boudins noirs à l'ancienneBoudin à l'ancienne aux pomm...
Nutri-Score d d
NOVA group 3 3
Calories 231 kcal 247 kcal
Fat 19 g 20 g
Saturated fat 7.4 g 7.8 g
Sugars 3 g 4.7 g
Salt 1.5 g 1.3 g
Fiber 0 g —
Protein 11 g 10 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 3 boudins noirs à l'ancienne has 36% less sugar (3 g vs 4.7 g).

Ingredients

3 boudins noirs à l'ancienne

pork blood 34%, onions(31,1% fresh onions, 0,9% dehydrated onions), pork fat, rind, salt, sugar, spices, aromatic plants, natural pork casing,

Boudin à l'ancienne aux pommes du verger

Sang de porc, oignons, gras de porc, purée de pommes 12,9%, Couenne, sucre, sel, épices, plantes aromatiques, boyau naturel, Porc

FAQ

Which is healthier: 3 boudins noirs à l'ancienne or Boudin à l'ancienne aux pommes du verger?

Overall, 3 boudins noirs à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

3 boudins noirs à l'ancienne has fewer calories: 231 kcal versus 247 kcal per 100 g.

Which has less sugar?

3 boudins noirs à l'ancienne has less sugar: 3 g versus 4.7 g per 100 g.

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