Comparison

3 boudins noirs à l'ancienne vs Boudins noirs à l'ancienne

Overall, Boudins noirs à l'ancienne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

Nutrient3 boudins noirs à l'ancienneBoudins noirs à l'ancienne
Nutri-Score d d
NOVA group 3 3
Calories 231 kcal 248 kcal
Fat 19 g 21 g
Saturated fat 7.4 g 7.7 g
Sugars 3 g 2.1 g
Salt 1.5 g 1.5 g
Fiber 0 g 1.3 g
Protein 11 g 11 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boudins noirs à l'ancienne has 30% less sugar (2.1 g vs 3 g).
  • Boudins noirs à l'ancienne has 100% more fiber (1.3 g vs 0 g).

Ingredients

3 boudins noirs à l'ancienne

pork blood 34%, onions(31,1% fresh onions, 0,9% dehydrated onions), pork fat, rind, salt, sugar, spices, aromatic plants, natural pork casing,

Boudins noirs à l'ancienne

Oignons, sang de porc, gras de porc, morceaux de tête de porc avec couenne , sel, épices, plantes aromatiques, boyau naturel de porc. Porc origine France. Peut contenir des traces de blé, de lait, d'œuf, de moutarde, de fruits à coque et de mollusques.

FAQ

Which is healthier: 3 boudins noirs à l'ancienne or Boudins noirs à l'ancienne?

Overall, Boudins noirs à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

3 boudins noirs à l'ancienne has fewer calories: 231 kcal versus 248 kcal per 100 g.

Which has less sugar?

Boudins noirs à l'ancienne has less sugar: 2.1 g versus 3 g per 100 g.

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