22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés vs 100% mie
Overall, 22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés
100% mie
Nutrition per 100 g
| Nutrient | 22 TRANCHES SANS CROUTE Natu... | 100% mie |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 273 kcal | 266 kcal |
| Fat | 4.2 g | 4.2 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 5.5 g | 7.7 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 4.3 g | 4 g |
| Protein | 8.7 g | 7 g |
| Additives | 6 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés has 29% less sugar (5.5 g vs 7.7 g).
- 22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés has 20% more protein (8.7 g vs 7 g).
Ingredients
22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés
Farine de BLÉ (70%), eau, levure, huile de colza, GLUTEN DE BLÉ, sel, conservateurs : propionate de calcium, acide sorbique, émulsifiants : mono - et diglycérides d'acides gras, lécithines, épaississant : gomme xanthane, farine de fève, arôme, agent de traitement de la farine : acide ascorbique.
100% mie
Farine de blé 63%, eau, sucre, huile de colza, sel, vinaigre, levure, farine de fèves, gluten de blé, arôme (contient alcool), extrait d'acérola.
FAQ
Which is healthier: 22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés or 100% mie?
Overall, 22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
100% mie has fewer calories: 266 kcal versus 273 kcal per 100 g.
Which has less sugar?
22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés has less sugar: 5.5 g versus 7.7 g per 100 g.