Category
Wheat breads
597 Wheat breads products average 272 kcal, 4.8 g of sugars and 10.7 g of protein per 100 g. 39% of graded products rate Nutri-Score A or B. 77% are ultra-processed (NOVA 4).
Lowest in sugar: Tortilla Wraps Soft Taco (0 g per 100 g)
d NOVA 4
Wheat Bread
953
kcal
20.6
Fat g
27.4
Sugar g
0
Salt g
per 100 g · 27.4 g protein
c NOVA 3
100% Whole Wheat Bread
242
kcal
3
Fat g
9.1
Sugar g
0.8
Salt g
per 100 g · 9.1 g protein
c Wheat Bread
242
kcal
3
Fat g
6.1
Sugar g
1.1
Salt g
per 100 g · 9.1 g protein
b ROTI Whole Wheat
250
kcal
8
Fat g
4
Sugar g
0.6
Salt g
per 100 g · 10 g protein
NOVA 3 Pan Molde Blanco
Nutrition data not available
b
Kviešu Tumšā Maize
—
kcal
4.9
Fat g
2.8
Sugar g
1.1
Salt g
per 100 g · 7.6 g protein
c Wheat bread
250
kcal
3.6
Fat g
7.1
Sugar g
1.2
Salt g
per 100 g · 7.1 g protein
d Tigelle Piccinini
299
kcal
3
Fat g
2
Sugar g
1.8
Salt g
per 100 g · 9 g protein
c Wraps
311
kcal
6.5
Fat g
1.9
Sugar g
1
Salt g
per 100 g · 9.9 g protein
c Rimi Beķera Baltmaize
260
kcal
3.2
Fat g
1.4
Sugar g
1
Salt g
per 100 g · 8.7 g protein
c Cottage Wheat Bread
267
kcal
3.3
Fat g
3.3
Sugar g
1.1
Salt g
per 100 g · 10 g protein
b Whole wheat bread
80
kcal
2
Fat g
1
Sugar g
0
Salt g
per 100 g · 2 g protein
b Westfalen Weizenmischbrot mit Sonnenblumenkernen und Malz
246
kcal
7.1
Fat g
2.1
Sugar g
1.2
Salt g
per 100 g · 8.3 g protein
Бял пшеничен хляб
247
kcal
1
Fat g
2
Sugar g
1.1
Salt g
per 100 g · 7.5 g protein
Enriched Wheat Bread Round Top
269
kcal
3.9
Fat g
7.7
Sugar g
1.1
Salt g
per 100 g · 7.7 g protein
d Split top wheat bread
286
kcal
3.6
Fat g
7.1
Sugar g
1.3
Salt g
per 100 g · 7.1 g protein
b Whole wheat bread organic
222
kcal
3.7
Fat g
7.4
Sugar g
1.1
Salt g
per 100 g · 11.1 g protein
c Ciabatta petits pain de blé
263
kcal
2
Fat g
1.8
Sugar g
1.3
Salt g
per 100 g · 9.5 g protein
b Whole wheat bread
235
kcal
2
Fat g
5.9
Sugar g
0.9
Salt g
per 100 g · 7.8 g protein
c Pain
257
kcal
4.5
Fat g
5.8
Sugar g
1.3
Salt g
per 100 g · 11 g protein
Хлеб «Альпийский» цельнозерновой
267
kcal
2.9
Fat g
1.3
Sugar g
1.2
Salt g
per 100 g · 8.1 g protein