Category
Jamon curado
166 Jamon curado products average 239 kcal, 0.6 g of sugars and 30 g of protein per 100 g. 2% of graded products rate Nutri-Score A or B. 31% are ultra-processed (NOVA 4).
Lowest in sugar: Jamón curado (0 g per 100 g)
e Jamón Curado
214
kcal
10
Fat g
1
Sugar g
5
Salt g
per 100 g · 30 g protein
e Jamon Curado
212
kcal
10
Fat g
0.5
Sugar g
5
Salt g
per 100 g · 30 g protein
e Jamón curado
210
kcal
9
Fat g
1.2
Sugar g
5.7
Salt g
per 100 g · 31 g protein
e Jamón curado
193
kcal
7.4
Fat g
0.7
Sugar g
5.7
Salt g
per 100 g · 31 g protein
e Jamón curado
214
kcal
9.5
Fat g
0
Sugar g
5
Salt g
per 100 g · 31.5 g protein
e Jamón Curado
260
kcal
16.1
Fat g
0.1
Sugar g
5.4
Salt g
per 100 g · 28.3 g protein
e Jamon curado
236
kcal
11
Fat g
0.2
Sugar g
5.3
Salt g
per 100 g · 29 g protein
e Jamon curado
193
kcal
7.4
Fat g
0.7
Sugar g
8
Salt g
per 100 g · 31 g protein
e Jamón curado loncheado
205
kcal
5.2
Fat g
0
Sugar g
5.3
Salt g
per 100 g · 39.6 g protein
e Jamón curado Artesano 180g - 220 g
216
kcal
10.4
Fat g
1
Sugar g
5.9
Salt g
per 100 g · 25.9 g protein
e Jamón Curado
212
kcal
10
Fat g
0.5
Sugar g
3.5
Salt g
per 100 g · 30 g protein
e Jamón curado reserva
252
kcal
15.4
Fat g
0.1
Sugar g
3.9
Salt g
per 100 g · 31.8 g protein
e Jamon curado de pato
305
kcal
19.4
Fat g
2.2
Sugar g
4
Salt g
per 100 g · 30.1 g protein
b Jamon curado
254
kcal
16
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 27 g protein
a Jamon curado
195
kcal
8.1
Fat g
0.6
Sugar g
0
Salt g
per 100 g · 30 g protein
e Jamón curado
241
kcal
14.2
Fat g
10
Sugar g
2.6
Salt g
per 100 g · 39.5 g protein
e Jamón Curado
212
kcal
10
Fat g
0.5
Sugar g
5.6
Salt g
per 100 g · 30 g protein
e Jamon curado reserva
354
kcal
26
Fat g
0.5
Sugar g
4.8
Salt g
per 100 g · 29 g protein
e Jamon curado
245
kcal
11.7
Fat g
0.8
Sugar g
3.3
Salt g
per 100 g · 34.9 g protein
e Jamón curado
216
kcal
10
Fat g
1
Sugar g
5.9
Salt g
per 100 g · 29.5 g protein
e Jamón curado
182
kcal
5.5
Fat g
1
Sugar g
5
Salt g
per 100 g · 30.6 g protein
c Crema de Jamón York
182
kcal
2.4
Fat g
16.2
Sugar g
0.7
Salt g
per 100 g · 7.9 g protein