Category
Dry egg pastas
178 Dry egg pastas products average 363 kcal, 2.7 g of sugars and 14.3 g of protein per 100 g. 94% of graded products rate Nutri-Score A or B. 6% are ultra-processed (NOVA 4).
Lowest in sugar: Farfalle (0 g per 100 g)
Pasta
346
kcal
2.7
Fat g
3
Sugar g
—
Salt
per 100 g · 13 g protein
Reginelle 59
366
kcal
3.9
Fat g
2.6
Sugar g
—
Salt
per 100 g · 14 g protein
Pennette della domenica
374
kcal
4.2
Fat g
1.5
Sugar g
—
Salt
per 100 g · 16 g protein
NOVA 1 Radiatori
Nutrition data not available
Taglioline
371
kcal
4.5
Fat g
3
Sugar g
—
Salt
per 100 g · 15 g protein
a Product 8002425081031
366
kcal
3.4
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 13.5 g protein
Pattes
361
kcal
3.4
Fat g
3
Sugar g
—
Salt
per 100 g · 13.5 g protein
a
P Tes Filotea Pappardelle
374
kcal
4.2
Fat g
1.5
Sugar g
0.1
Salt g
per 100 g · 15.7 g protein
Pasta di semola di grano duro
366
kcal
0.9
Fat g
1.1
Sugar g
—
Salt
per 100 g · 14 g protein
Tagliatelle Verdi
367
kcal
3.4
Fat g
3
Sugar g
—
Salt
per 100 g · 14.5 g protein