Tagliatelle Verdi

by Montegrappa in Dry egg pastas Barcode 8002425081062
Not enough data to compute
Green-Score
b
Environmental impact estimate

Tagliatelle Verdi by Montegrappa provides 367 kcal per 100 g, with 3 g of sugars and 14.5 g of protein. That is 11% more sugar than the average product in this category. It is listed in the Dry egg pastas category.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
1 g · Low
Sugars
3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 367 kcal 363
Total fat 3.4 g 3.4 g 4% 3.8 −12%
Saturated fat 1 g 1 g 5% 1.1 −11%
Carbohydrates 68 g 68 g 25% 66.7
Total sugars 3 g 3 g 2.7 +11%
Dietary fiber 3.3 g 3.3 g 12% 3.1 +7%
Protein 14.5 g 14.5 g 29% 14.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.

Compared with other dry egg pastas

Calories lower 44%
Sugars higher 38%
Saturated fat lower 25%
Protein top 55%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Germany
Barcode
8002425081062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliatelle Verdi?

Tagliatelle Verdi contains 367 kcal per 100 g and about 367 kcal per serving (100 g).

How much sugar is in Tagliatelle Verdi?

Tagliatelle Verdi has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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