Least Processed Dry Egg Pastas
10 of the top 10 dry egg pastas products sit in NOVA group 1 — the least processed end of the scale. The dry egg pastas with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 72 dry egg pastas with complete data.
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1
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4
Bio Hörnli Teigwaren, Eierteigwaren
Coop Naturaplan · 500gAlso: Palm oil free · Vegetarian · No additives
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5
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6
Torsettes aux œufs frais (Lot de 4)
Lustucru · 1 kg (4 x 250 g)Also: Palm oil free · Vegetarian · No additives
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7
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10
How we built this list
We ranked all published dry egg pastas on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.