Top 10 · Updated October 2026

Highest-Protein Dry Egg Pastas

Dry egg pastas: typically 14.9 g of protein per 100 g (median of 177 products). The dry egg pastas with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 164 dry egg pastas with complete data.

1

Linguine aglio e prezzemolo

Filotea · 250 g

a 374 kcal 1.5 g sugar 18.7 g protein 4.2 g fat
2

Rummo Pappardelle All'uovo

Rummo · 250 g

a NOVA 1 369 kcal 2.2 g sugar 16.5 g protein 3.5 g fat

Also: Palm oil free · Vegetarian · No additives
3

Taglioni

LIMA FOOD · 400 g

d NOVA 1 373 kcal 2.1 g sugar 16.4 g protein 4.2 g fat

Also: No additives
4

Le papardelle

Granarolo · 250 g

a 339 kcal 3.2 g sugar 16.1 g protein 4.8 g fat
5

Pasta all'uovo

Granarolo

a 360 kcal 3.2 g sugar 16.1 g protein 5.7 g fat
6

Pappardelle all'uovo

Granarolo · 250 g

a 379 kcal 2.6 g sugar 16.1 g protein 5.6 g fat
7

Pappardelle

Filotea · 250 g

a 374 kcal 1.5 g sugar 16 g protein 4.2 g fat
8

Pappardelle

La Sibillina · 1000 g

a 381 kcal 1.8 g sugar 16 g protein 5.6 g fat
9

I Garganelli Romagnoli

Granarolo · 500 g

a 379 kcal 2.6 g sugar 16 g protein 5.6 g fat
10

Fettuccine

Selex · 250 g

a NOVA 1 376 kcal 2.6 g sugar 16 g protein 5.1 g fat

Also: Palm oil free · Vegetarian · No additives

How we built this list

We ranked all published dry egg pastas on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More dry egg pastas rankings

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