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Pasta all'uovo
Pasta all'uovo by Granarolo provides 360 kcal per 100 g, with 3.2 g of sugars and 16.1 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry egg pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 363 |
| Total fat | 5.7 g | 3.8 +47% |
| Saturated fat | 1.6 g | 1.1 +43% |
| Carbohydrates | 61.2 g | 66.7 −8% |
| Total sugars | 3.2 g | 2.7 +19% |
| Protein | 16.1 g | 14.3 +13% |
| Salt | 0 g | 0.4 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green DotMade in Italy
- Sold in
- Italy, Spain
- Barcode
- 8000839431244
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta all'uovo?
Pasta all'uovo contains 360 kcal per 100 g.
How much sugar is in Pasta all'uovo?
Pasta all'uovo has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta all'uovo healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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