I Garganelli Romagnoli by Granarolo

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I Garganelli Romagnoli

by Granarolo 500 g in Dry egg pastas Barcode 8000839541790
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

I Garganelli Romagnoli by Granarolo provides 379 kcal per 100 g, with 2.6 g of sugars and 16 g of protein. Its Nutri-Score is A. It is listed in the Dry egg pastas category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
2.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 379 kcal 363
Total fat 5.6 g 3.8 +46%
Saturated fat 1.8 g 1.1 +60%
Carbohydrates 65 g 66.7
Total sugars 2.6 g 2.7
Protein 16 g 14.3 +12%
Salt 0.1 g 0.4 −62%

Category average across 178 Dry egg pastas products on Foodmetria.

Compared with other dry egg pastas

Calories higher 12%
Sugars lower 43%
Salt higher 20%
Saturated fat higher 10%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Italy
Barcode
8000839541790

Prices reported by shoppers

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Frequently asked questions

How many calories are in I Garganelli Romagnoli?

I Garganelli Romagnoli contains 379 kcal per 100 g.

How much sugar is in I Garganelli Romagnoli?

I Garganelli Romagnoli has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is I Garganelli Romagnoli healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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