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Linguine aglio e prezzemolo
Linguine aglio e prezzemolo by Filotea provides 374 kcal per 100 g, with 1.5 g of sugars and 18.7 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry egg pastas category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 374 kcal | 363 |
| Total fat | 4.2 g | 3.8 +9% |
| Saturated fat | 1.3 g | 1.1 +15% |
| Carbohydrates | 67.4 g | 66.7 |
| Total sugars | 1.5 g | 2.7 −45% |
| Protein | 18.7 g | 14.3 +31% |
| Salt | 0.1 g | 0.4 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Sold in
- France, Italy
- Barcode
- 8032993003340
Prices reported by shoppers
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Frequently asked questions
How many calories are in Linguine aglio e prezzemolo?
Linguine aglio e prezzemolo contains 374 kcal per 100 g.
How much sugar is in Linguine aglio e prezzemolo?
Linguine aglio e prezzemolo has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Linguine aglio e prezzemolo healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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