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Farfalle
Farfalle by vilma provides 176 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dry egg pastas category and comes in a 500 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 141 kcal | 363 −52% | |
| Total fat | 0.9 g | 0.7 g | 1% | 3.8 −77% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 38 g | 30.4 g | 11% | 66.7 −43% |
| Total sugars | 0 g | 0 g | 2.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 0.8 g | 0.6 g | 2% | 3.1 −74% |
| Protein | 4 g | 3.2 g | 6% | 14.3 −72% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola de trigo enriquecida com ferro e ácido fólico, ovo desidratado integral e corantes cina e beta caroteno sintético.
- Allergens
- EggsGluten
Product details
- Quantity
- 500 g
- Serving size
- 80 g
- Sold in
- Italy
- Barcode
- 7896417204901
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farfalle?
Farfalle contains 176 kcal per 100 g and about 141 kcal per serving (80 g).
How much sugar is in Farfalle?
Farfalle has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farfalle healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farfalle contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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