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Taglioline
Taglioline by Fattoria Ferraro provides 371 kcal per 100 g, with 3 g of sugars and 15 g of protein. That is 11% more sugar than the average product in this category. It is listed in the Dry egg pastas category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 371 kcal | 363 |
| Total fat | 4.5 g | 3.8 +17% |
| Saturated fat | 1.4 g | 1.1 +24% |
| Carbohydrates | 66 g | 66.7 |
| Total sugars | 3 g | 2.7 +11% |
| Protein | 15 g | 14.3 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Sold in
- Austria, Italy
- Barcode
- 8002425016026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taglioline?
Taglioline contains 371 kcal per 100 g.
How much sugar is in Taglioline?
Taglioline has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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