Brand
Mountain High
9 Mountain High products average 81 kcal, 8.3 g of sugars and 5 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Original Whole Milk Plain (5 g per 100 g)
b NOVA 4 Original Whole Milk Plain
81
kcal
3.7
Fat g
5
Sugar g
0.2
Salt g
per 100 g · 5 g protein
b NOVA 4 Low Fat Vanilla Yogurt
78
kcal
1.1
Fat g
11.1
Sugar g
0.2
Salt g
per 100 g · 4.4 g protein
c NOVA 4 Mountain High Original Style Vanilla Yogurt
94
kcal
3.1
Fat g
10.7
Sugar g
0.1
Salt g
per 100 g · 4 g protein
a NOVA 4 Low Fat Plain
58
kcal
1.2
Fat g
5.6
Sugar g
0.2
Salt g
per 100 g · 5 g protein
NOVA 4
Whole Milk Plain Yoghurt
84
kcal
3.2
Fat g
5.2
Sugar g
0.2
Salt g
per 100 g · 5.8 g protein
c NOVA 4
Whole Milk Yogurt
97
kcal
2.9
Fat g
10.3
Sugar g
0.2
Salt g
per 100 g · 5.2 g protein
a NOVA 4
Mountain High Fat Free Plain Yoghurt
48
kcal
0
Fat g
5.8
Sugar g
0.2
Salt g
per 100 g · 4.9 g protein
NOVA 4
Whole Milk Yoghurt
97
kcal
2.9
Fat g
10.3
Sugar g
0.2
Salt g
per 100 g · 5.2 g protein
NOVA 4
Whole Milk Yoghurt
97
kcal
2.9
Fat g
10.3
Sugar g
0.2
Salt g
per 100 g · 5.2 g protein