Brand
L'Atelier Charcuterie
15 L'Atelier Charcuterie products average 217 kcal, 0.8 g of sugars and 22.3 g of protein per 100 g. 7% of graded products rate Nutri-Score A or B. 90% are ultra-processed (NOVA 4).
Lowest in sugar: Rilettes pur porc (0.1 g per 100 g)
White hams 6,372Hams 1,893Pork roasts 993Serrano ham 954Country-style Pâtés 796Bacon 773Rosette dry sausage 438Coppa 339Pork rillettes 263Rabbit terrines 178Bayonne ham 52Jambon persille de bourgogne 39
d Jambon
122
kcal
4
Fat g
0.6
Sugar g
1.9
Salt g
per 100 g · 21 g protein
d NOVA 4 Rôti de porc supérieur traditionnel
121
kcal
3.6
Fat g
0.4
Sugar g
1.9
Salt g
per 100 g · 21 g protein
d NOVA 4 Roti De Porc
125
kcal
3.1
Fat g
0.4
Sugar g
1.9
Salt g
per 100 g · 24 g protein
e NOVA 4 Jambon Serrano
220
kcal
12
Fat g
0.5
Sugar g
4
Salt g
per 100 g · 28 g protein
e NOVA 4 Rilettes pur porc
339
kcal
30
Fat g
0.1
Sugar g
1.5
Salt g
per 100 g · 17 g protein
e NOVA 4 Rosette Tranchee Supérieure
394
kcal
32
Fat g
1
Sugar g
4.7
Salt g
per 100 g · 25 g protein
e NOVA 4 Pâté de campagne supérieur bio
312
kcal
25
Fat g
2.3
Sugar g
1.8
Salt g
per 100 g · 15 g protein
e Jambon de Bayonne
258
kcal
15
Fat g
0.5
Sugar g
5.1
Salt g
per 100 g · 30 g protein
d NOVA 4 Jambon Supérieur Avec Couenne
152
kcal
7.7
Fat g
0.7
Sugar g
1.8
Salt g
per 100 g · 20 g protein
d NOVA 4 Terrine de lapin a l'Armagnac
248
kcal
18
Fat g
0.8
Sugar g
1.6
Salt g
per 100 g · 16 g protein
c NOVA 4 Jambon persillé de Bourgogne
150
kcal
7.1
Fat g
0.6
Sugar g
1.5
Salt g
per 100 g · 21 g protein
e Coppa di Parma IGP
288
kcal
20
Fat g
0.5
Sugar g
4.6
Salt g
per 100 g · 27 g protein
a Bacon fumé au bois de hêtre
130
kcal
4.1
Fat g
1.7
Sugar g
0
Salt g
per 100 g · 21 g protein
e NOVA 3 Chiffonnade de jambon cru
251
kcal
15
Fat g
0.5
Sugar g
5.1
Salt g
per 100 g · 28 g protein
Jambon cuit le 3 noix supérieur
152
kcal
7.7
Fat g
0.7
Sugar g
—
Salt
per 100 g · 20 g protein