Coppa di Parma IGP by L'Atelier Charcuterie

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Coppa di Parma IGP

by L'Atelier Charcuterie 100g in Coppa Barcode 3664335100124
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Coppa di Parma IGP by L'Atelier Charcuterie provides 288 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Coppa category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
8 g · High
Sugars
0.5 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 288 kcal 305 −5%
Total fat 20 g 21.7 −8%
Saturated fat 8 g 8.5 −6%
Carbohydrates 0.5 g 1.3 −62%
Total sugars 0.5 g 0.8 −41%
Dietary fiber 0 g 0.2 −100%
Protein 27 g 26.1
Salt 4.6 g 4.3 +7%

Category average across 339 Coppa products on Foodmetria.

Compared with other coppa

Calories lower 43%
Sugars higher 46%
Salt higher 32%
Saturated fat lower 41%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100g
Labels & certifications
PGI
Sold in
France
Barcode
3664335100124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coppa di Parma IGP?

Coppa di Parma IGP contains 288 kcal per 100 g.

How much sugar is in Coppa di Parma IGP?

Coppa di Parma IGP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coppa di Parma IGP healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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