Top 10 · Updated October 2026

Least Processed Churros

10 of the top 10 churros products sit in NOVA group 3 — the least processed end of the scale. The churros with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 29 churros with complete data.

  1. 1 Churros lazo

    Churros lazo

    Alteza · 500 g
    c NOVA 3 146 kcal 4.9 g sugar 3.9 g protein 0.7 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Churros

    Churros

    Sol&Mar · 225g
    c NOVA 3 265 kcal 2.4 g sugar 4.2 g protein 13 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Churros artesanos

    Churros artesanos

    Maheso · 500 g
    c NOVA 3 151 kcal 6.7 g sugar 4.9 g protein 0.7 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Porras fritas

    Porras fritas

    Frise · 250 g (6 uds)
    c NOVA 3 293 kcal 2.7 g sugar 6.1 g protein 7.6 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Churros Lazo

    Churros Lazo

    Antonio y Ricardo · 500 g
    c NOVA 3 137 kcal 0.5 g sugar 3.7 g protein 0.6 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Churros lazo

    Churros lazo

    frinca · 500 g
    c NOVA 3 167 kcal 10.9 g sugar 4.3 g protein 1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Churros pomme de terre

    Churros pomme de terre

    Maison Tino · 420 g
    d NOVA 3 285 kcal 4.4 g sugar 6.2 g protein 15 g fat

    Also: Palm oil free · No additives

  8. 8 Churros

    Churros

    Vefo GmbH · 225 g
    d NOVA 3 348 kcal 11.8 g sugar 4 g protein 17.8 g fat

    Also: Palm oil free · Vegetarian · No additives

  9. 9 Porras

    Porras

    Hacendado · 240 g
    d NOVA 3 419 kcal 1.3 g sugar 5.7 g protein 25.5 g fat

    Also: Palm oil free

  10. 10 Churros

    Churros

    Hacendado · 500 g (24 uds)
    d NOVA 3 173 kcal 7.1 g sugar 5.2 g protein 1.7 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published churros on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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