Churros

by Vefo GmbH 225 g in Churros Barcode 4260431780063
Poor nutritional quality
Processed food

Churros by Vefo GmbH provides 348 kcal per 100 g, with 11.8 g of sugars and 4 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Churros category and comes in a 225 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
17.8 g · High
Saturated fat
2.1 g · Moderate
Sugars
11.8 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 234 +49%
Total fat 17.8 g 8.2 +117%
Saturated fat 2.1 g 1.3 +63%
Carbohydrates 41.9 g 34 +23%
Total sugars 11.8 g 5.9 +99%
Added sugars 1.6 g 2.6 −40%
Protein 4 g 4.9 −18%
Salt 0.9 g 1 −7%

Category average across 56 Churros products on Foodmetria.

Compared with other churros

Calories higher 16%
Sugars higher 18%
Salt lower 31%
Saturated fat higher 24%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl, Trinkwasser, Sonnenblumenöl, Speisesalz. Zucker-Zimt-Mischung. Zutaten: Zucker, 3% Zimt.

Palm oil freeVegetarian
Allergens
Gluten
May contain traces
CeleryEggsMilkMustardNutsSoybeans

Product details

Quantity
225 g
Labels & certifications
VegetarianEuropean Vegetarian Union
Sold in
Germany
Barcode
4260431780063

Prices reported by shoppers

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Frequently asked questions

How many calories are in Churros?

Churros contains 348 kcal per 100 g.

How much sugar is in Churros?

Churros has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Churros healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Churros contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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