Top 10 · Updated October 2026

Highest-Protein Oat-Based Creams For Cooking

Oat-based creams for cooking: typically 0.7 g of protein per 100 g (median of 46 products). The oat-based creams for cooking with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 43 oat-based creams for cooking with complete data.

  1. 1 Avoine cuisine

    Avoine cuisine

    Le Bio pour Tous
    b 120 kcal 0.3 g sugar 1.8 g protein 7.1 g fat
  2. 2 Organic SINGLE CREAMY OAT

    Organic SINGLE CREAMY OAT

    Oatly · 250ml
    e NOVA 4 71 kcal 6.5 g sugar 1.4 g protein 2.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Kookroom

    Kookroom

    Blue Band
    c NOVA 4 153 kcal 1.3 g sugar 1.3 g protein 15 g fat
  4. 4 Creme De Aveia

    Creme De Aveia

    My Vay
    b 106 kcal 1 g sugar 1.2 g protein 8.1 g fat

    Also: Vegan · Vegetarian

  5. 5 Oat creme

    Oat creme

    Lidl
    c 172 kcal 1.6 g sugar 1.2 g protein 15 g fat
  6. 6 Avoine cuisine bio

    Avoine cuisine bio

    Oatly EMEA AB · 250 ml
    b NOVA 4 148 kcal 3 g sugar 1 g protein 13 g fat

    Also: Vegan · Vegetarian

  7. 7 Ideal avena. Alternativa vegana y bio

    Ideal avena. Alternativa vegana y bio

    Nestlé · 200ml
    b NOVA 4 81 kcal 0 g sugar 1 g protein 6.2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Cuisine oat

    Cuisine oat

    Oatly
    b 148 kcal 3 g sugar 1 g protein 13 g fat

    Also: Vegan · Vegetarian

  9. 9 Hafer Creme

    Hafer Creme

    Lidl · 250 ml
    c NOVA 4 170 kcal 4.7 g sugar 1 g protein 15 g fat

    Also: Vegan · Vegetarian

  10. 10 Planti cooking havre/kaura

    Planti cooking havre/kaura

    Planti · 5 dl
    c NOVA 4 167 kcal 5 g sugar 1 g protein 15 g fat

How we built this list

We ranked all published oat-based creams for cooking on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More oat-based creams for cooking rankings