View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Avoine cuisine
Avoine cuisine by Le Bio pour Tous provides 120 kcal per 100 g, with 0.3 g of sugars and 1.8 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Oat-based creams for cooking category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 120 kcal | 123 |
| Total fat | 7.1 g | 10.2 −30% |
| Saturated fat | 0.5 g | 1.9 −74% |
| Carbohydrates | 12.2 g | 6.7 +82% |
| Total sugars | 0.3 g | 3.1 −90% |
| Protein | 1.8 g | 0.7 +147% |
| Salt | 0.1 g | 0.2 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 46 Oat-based creams for cooking products on Foodmetria.
Compared with other oat-based creams for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No flavors
- Sold in
- France
- Barcode
- 3760295171997
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Avoine cuisine?
Avoine cuisine contains 120 kcal per 100 g.
How much sugar is in Avoine cuisine?
Avoine cuisine has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Avoine cuisine healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More oat-based creams for cooking
View all →
a NOVA 4
b NOVA 4
a NOVA 4
a NOVA 4
b NOVA 4
b NOVA 4 More from Le Bio pour Tous
View all →
c NOVA 3
d NOVA 3
b NOVA 3
b NOVA 2
NOVA 3
a NOVA 1