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Zuppa toscana
Zuppa toscana by Consilia provides 38 kcal per 100 g, with 1.2 g of sugars and 2.2 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Vegetable soups category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 38 kcal | 53 −29% |
| Total fat | 1.1 g | 1.7 −37% |
| Saturated fat | 0.2 g | 0.6 −67% |
| Carbohydrates | 2.6 g | 7.1 −63% |
| Total sugars | 1.2 g | 2.3 −49% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 4.5 g | 1.6 +181% |
| Protein | 2.2 g | 1.8 +22% |
| Salt | 0.6 g | 1 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1171 Vegetable soups products on Foodmetria.
Compared with other vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
acqua, verdure 35% (patate,carote,cavolo nero, verze,sedano, cipolle,bietoline,porri),fagioli cannellini 9%,polpa di pomodoro, olio extravergine di oliva 1%,sale
- Allergens
- Celery
Product details
- Labels & certifications
- No preservatives
- Sold in
- Italy
- Barcode
- 8000965171519
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zuppa toscana?
Zuppa toscana contains 38 kcal per 100 g.
How much sugar is in Zuppa toscana?
Zuppa toscana has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zuppa toscana healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Zuppa toscana contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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