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Zupfkuchen
Zupfkuchen by Meine Kuchenwelt provides 305 kcal per 100 g, with 17 g of sugars and 7.2 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 290 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 305 kcal | 389 −22% |
| Total fat | 17 g | 18.1 −6% |
| Saturated fat | 12 g | 7.4 +63% |
| Carbohydrates | 30 g | 51.9 −42% |
| Total sugars | 17 g | 31.8 −47% |
| Added sugars | 16.8 g | 24.3 −31% |
| Protein | 7.2 g | 4.7 +52% |
| Salt | 0.3 g | 0.7 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
31% Speisequark, Zucker, Weizenmehl, Wasser, Schlagsahne, Hühnervollei, pflanzliche Fette: Kokos, ganz gehärtete Sonnenblume; Palmöl, Weizenstärke, modifizierte Stärke, 1,2% fettarmes Kakaopulver, Speisesalz, Verdickungsmittel: Johannisbrotkernmehl; Säuerungsmittel: Citronensäure; Milcheiweiß, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Glukosesirup, Konservierungsstoff: Kaliumsorbat; natürliches Vanillearoma, Zitronenschalen, natürliches Aroma, Säureregulator: Kaliumcarbonat; Zitronensaftkonzentrat; Farbstoff: Carotine. laus Bodenhalt - zertifiziert, mehr Info: www.ra.org. halten. da nammurest Alliance-reger steht für eine bessere Zukunft für Mensch und Natur. www.ra.org Kokoo
- Allergens
- EggsGlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 290 g
- Sold in
- Germany
- Barcode
- 4061461664671
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zupfkuchen?
Zupfkuchen contains 305 kcal per 100 g.
How much sugar is in Zupfkuchen?
Zupfkuchen has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Zupfkuchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zupfkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Zupfkuchen contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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